San Francisco de Borja
Provincia  del Napo
Ecuadorian Amazonia

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Phone: (593) (06) 2856231
Cellular:        (09) 7708368

Our cultivation of fish is not a conventional model. This was designed thinking of taking advantage of the severely damaged areas; that the water is a scarce resource; the demands of a delicate species; and, the desire to make a pleasant landscape.

The whole system is formed by ponds of different designs. It has a capacity to maintain 10 thousand specimens of 250 grams approximately. Everything it with a volume of water of hardly 1 liter per second.

◄ The water is taken of a small river that limits with the property. The turbidity of this improves using a decantation tank. Small quantities of mineralized water are taken of the underground. This mixture helps to that the meat obtains a more pleasant flavor.

The water has an average of temperature of 18  grades C°. This level it is excellent so that the trout grows more quickly.

A system of cleaning of the bottom of the tanks drags the water deteriorated by the deposit of excrements, organic particles and silts.

Enrichment with oxygen

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The water is oxygenated with small jumps. A hydraulic wheel; that reproduces the design used by the old ones Roman, it is a technology that turned out to be excellent.

The "size plate", the required minimum for consumption, is when the trout reaches a weight of 250 grams and a longitude of 20 centimeters.

The final phase: it captures of the trout, careful preparation and a delicious meal; that justifies the effort.