
Home		Exquisite, healthy and natural cooking

		San Francisco de Borja Provincia del Napo Amazonía del Ecuador		Contact by E-m@il >> Phone: 09 7708368 Fax: (593) (06) 2320701

		In the Quijos valley, the trout is the traditional food and it is also our specialty. Of course, we offer other alternatives of flavorful meals.



With the trout it is possible to prepare a great variety of appetizing presentations. However, the secret of the most exquisite elaboration is simply in the freshness of the fish. With not more than one hour of capture, the trout offers an excellent flavor. In Campiña del Quijos we cultivate our own trouts. The guests can enjoy the emotion to fish the specimen that our cook will become to this an appetizing meal.		Traditional typical meals		Vegetables always fresh



		Hatchery of guinea pigs of La Campiña.		From the orchard to the table

		For occasions special, previous reservation, we light the logs to elaborate the traditional dishes of the Andean and amazon food. For something we are located among both regions. From the Andes: how more representative that the roasted Guinea pig. The specimens come from our own hatchery. From the Amazonía: The maito, flavor to jungle, to millennial culture of the indigenous people.		Because we share the concern of not ingesting saturated vegetables of noxious chemical, we prefer to consume the production of fresh vegetables of our own orchard hothouse. Here the organic agriculture offers us its kindness.. Our guests have the option of harvesting the fruits of the earth that will accompany their meal.

Trouts cultivation >>